Irresistible homemade cookies!
Sift together the flour, baking powder and salt. Place the butter, sugar, eggs, vanilla extract and almond extract in a large bowl, and beat until fluffy. Add the flour mixture to the butter mixture and beat. Chill for one hour or until firm. Using a rolling pin, roll out the dough to a 1/4 inch thickness. Use cookie cutter to make cookies. Bake the cookies at 375 F fro about 9 minutes, or until just turning golden. Remove form the oven and cool on a rack. Frost the cookies with icing and decorate them with sugar sprinkles.
Frosting recipe:
http://www.bigoven.com/recipe/242993/Buttercream-Frosting-katehandel
To prevent the cookies from sticking to the baking tray, allow them to cool slightly before moving them to the rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 109 | ||
Calories from Fat: 29 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 16.4mg | 5 % | |
Sodium 31.4mg | 1 % | |
Potassium 15mg | 0 % | |
Total Carbohydrate 19.2g | 6 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 18.9g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 109
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