These are as good as it gets. Also by adding more sour cream, to thin it out a bit, it makes an incredible smoked salmon dip. Note: when serving you might consider leaving the salmon roe off of a few so that the non-fish egg eaters can also enjoy.
Source: Ina Garten does it again
1. Slice eggs in half lengthwise. Remove the yolks carefully. Place the yokes in the bowl of an electric mixer fitted with a paddle attachment and arrange the egg whites on a platter in a single layer with the cut sides up. Sprinkle with some salt.
2. To the egg yolks, add the cream cheese, mayonnaise, lemon juice, chives, salmon, radishes, salt and pepper. Beat on medium speed while adding the sour cream to make sure the mixture doesn't get too thin. Should be somewhat fluffy. Stop mixing as soon as the desired consistency is achieved. If you want the mixture kind of chunky and more salmon tasting, you can fold in some more minced smoked salmon at this point (another ounce or two). With a small spoon or with a pastry bag, fill the egg whites with the yolk mixture. Loosely cover with plastic wrap. making sure not to flatten the filling. Refrigerate for 30 minutes allowing the flavors to blend.
3. When ready to serve, garnish with a dollop of the salmon roe and some extra chopped chives and or dill. Finally sprinkle with some salt and pepper if needed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (29g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 69 | ||
Calories from Fat: 56 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 42.3mg | 13 % | |
Sodium 73.5mg | 3 % | |
Potassium 43.2mg | 1 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.2g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 69
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