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Suggest a better descriptionCook eggs until hard (12 minutes once they begin to boil). Cool and peel. Cut in half, length-wise, and remove the yolk. Mix the yolk with all ingredients and fill egg whites with the mixture. Sprinkle lightly with paprika. Serve chilled.
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Serving Size: 1 Serving (799g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 475 | ||
Calories from Fat: 192 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.4g | 28 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 40.9mg | 13 % | |
Sodium 1184mg | 41 % | |
Potassium 1173.6mg | 31 % | |
Total Carbohydrate 47.2g | 14 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 47.1g | ||
Protein 24.9g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 475
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