Try this Deviled Eggs recipe, or contribute your own.
Suggest a better description1. Cut eggs lengthwise and remove yolks.
2. Blend yolks with remaining ingredients, mashed until smooth.
3. Scoop mixture back into eggs white half.
4. Sprinkle top lightly with paprika and parsley flakes.
5. Refrigerate until serving.
Makes 8 deviled eggs
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (211g) | ||
Recipe Makes: 1 | ||
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Calories: 327 | ||
Calories from Fat: 204 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.7g | 30 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 748.3mg | 230 % | |
Sodium 650.5mg | 22 % | |
Potassium 301.6mg | 8 % | |
Total Carbohydrate 8.9g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 8.7g | ||
Protein 22.8g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 327
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