Try this Dill Mayonnaise recipe, or contribute your own.
Suggest a better descriptionIn a bowl, combine egg yolks, mustard, vinegar, and sugar. Blend with whisk. Gradually add olive oil and soybean oil, a drop at a time, whisking constantly. As mayonnaise begins to thicken, add oils more generously. Whisk in dill, salt, and pepper. Adjust seasonings and store in refrigerator up to 4 days. This recipe yields 2 cups. Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # WT-1B05 broadcast 02-03-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-11-1998 Recipe by: Susan Feniger and Mary Sue Milliken
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Serving Size: 1 Serving (908g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3850 | ||
Calories from Fat: 3388 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 376.4g | 502 % | |
Saturated Fat 86.9g | 435 % | |
Monounsaturated Fat 151.1g | ||
Polyunsanturated Fat 124.5g | ||
Cholesterol 6713mg | 2066 % | |
Sodium 608.8mg | 21 % | |
Potassium 739.1mg | 19 % | |
Total Carbohydrate 34.1g | 10 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 32g | ||
Protein 88g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3850
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