Try this Dilled Rye Croutons recipe, or contribute your own.
Suggest a better descriptionCut crusts from 6 slices oval or round rye bread. Dice bread into 1/2-inch cubes. In a large frying pan over medium heat, heat 2 tablespoons each butter or margarine and olive oil or vegetable oil. Mix in 1 clove garlic, minced, and dried dill weed. Add bread cubes, stirring until well coated with butter mixture. Transfer bread cubes to a rimmed baking sheet and spread in a single layer. Bake in a 300? F oven until lightly browned and crisp (25 to 30 minutes). Cool. Makes about 2 cups. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (84g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 643 | ||
Calories from Fat: 643 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 72.2g | 96 % | |
Saturated Fat 18.8g | 94 % | |
Monounsaturated Fat 37.5g | ||
Polyunsanturated Fat 13.1g | ||
Cholesterol 49.3mg | 15 % | |
Sodium 18.3mg | 1 % | |
Potassium 54.1mg | 1 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 0.8g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 643
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.