Try this Dilly Broccoli and Cheese Quiche recipe, or contribute your own.
Suggest a better description1. Preheat oven to 375*
2. Whisk eggs, milk, salt, dill weed and pepper until well blended.
3. Add cheese, green onion, and broccoli to egg mixture, mix well. Pour into pie crust.
4. Bake 35-45 min or until knife inserted in center comes out clean. Let stand 10min before cutting to serve.
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 95 | ||
Calories from Fat: 57 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 266.5mg | 82 % | |
Sodium 92.2mg | 3 % | |
Potassium 122mg | 3 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 95
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