Try this Double Chocolate Drops recipe, or contribute your own.
Suggest a better descriptionStir together flour, baking powder, soda, and salt. Melt shortening and chocolate; cool. Stir in brown sugar, egg, buttermilk, and vanilla; mix until smooth. Stir dry ingredients into saucepan mixture. Mix well. Stir in chocolate chips and nuts. Drop by teaspoonful 2 inches apart onto greased cookie sheet. Bake at 350 degrees for 10 minutes. My variation: Use 4 Tbsp cocoa instead of chocolate; sift into dry ingredients. Use 2 tsp vanilla instead of 1. Use 6 oz white chocolate chips instead of chocolate chips Use macadamias instead of walnuts. Sift dry ingredients together. Cream shortening and brown sugar together. Add egg and mix until blended. Add buttermilk and mix well, then stir in vanilla, chips, and nuts. Bake as above. These are very moist - let them cool completely before storing, and dont store them completely airtight unless theyre going to be going quickly. Makes 5-6 dozen. Source: Judy Haight/Alison Meyer * The Polka Dot Palace BBS 1-201-822-3627. Posted by FAYLEN Posted to MC-Recipe Digest V1 #704 by Lisa Clarke
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Serving Size: 1 Dozen (209g) | ||
Recipe Makes: 5 Dozen | ||
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Calories: 850 | ||
Calories from Fat: 296 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.9g | 44 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 50.4mg | 16 % | |
Sodium 694.1mg | 24 % | |
Potassium 374.7mg | 10 % | |
Total Carbohydrate 138g | 41 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 134.2g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 850
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