Crunchy on the outside and creamy on the inside.
Combine peanut butter and powdered sugar; stir until completely blended. Shape mixture into 24 small balls. Refrigerate until firm.
Preheat oven to 375?.
Combine peanuts, granulated sugar and cinnamon in a small bowl.
Working on wax paper, cut cookie dough roll into 12 slices. Cut each slice in half to make 24 pieces; flatten each piece. Shape 1 cookie dough piece around 1 peanut butter ball, covering completely. Repeat with remaining dough and balls. Sprinkle balls with peanut mixture.
Place balls 2" apart on ungreased cookie sheets. Chill. Spray bottom of drinking glass with cooking spray. Flatten each ball to 1/2" thickness with bottom of glass. Sprinkle any remaining peanut mixture evenly on tops of cookies; press gently.
Bake 7-12 min., or until edges are golden brown. Cool 1 min.; remove from cookie sheets to cooling rack. Store tightly covered.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Dozen (128g) | ||
Recipe Makes: 2 Dozen | ||
|
||
Calories: 581 | ||
Calories from Fat: 198 (34%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 22.1g | 29 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 301.9mg | 10 % | |
Potassium 296.1mg | 8 % | |
Total Carbohydrate 92.7g | 27 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 88.8g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 581
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.