A nice Thanksgiving treat
Mix cream cheese, 1 Tbsp. mike and sugar with wire wisk until smooth. Gently stir in whipped topping. Spread on bottom of crust.
Pour 1 cup milk into mixing bowl. Add pudding mix. Beat with wire wisk until well blended, 1-2 minutes. Let stand 3 minutes. Stir in pumpkin and spices; mix well. Spread over cream cheese layer.
Refrigerate at least 2 hoours. Garnish with additional whipped topping and nuts as desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (143g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 331 | ||
Calories from Fat: 139 (42%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 15.5g | 21 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 13.2mg | 4 % | |
Sodium 279.2mg | 10 % | |
Potassium 172mg | 5 % | |
Total Carbohydrate 45.3g | 13 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 40.3g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 331
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.