Try this Down on the Farm Breakfast recipe, or contribute your own.
Suggest a better descriptionCook bacon and reserve grease. Drain potatoes and slice not more than 1/4 in thick. Brown potatoes in reserved bacon grease. Add onions and green peppers. Beat eggs and add milk. Break cooked bacon into small chunks and add to mixture. Add garlic powder and Tabasco to taste. Add to potatoes and onions. Stir often until set. Recipe By : From "The Geezer Cookbook", by Dwayne Pritchett. Posted to MC-Recipe Digest V1 #233 Date: Fri, 4 Oct 1996 17:39:31 -0600 From: goodmail@srv.net (Kevin Goodrich) Serving Ideas : Great with Red Chili Biscuits. NOTES : This cookbook can be found at the "Cooking for Scouts and Scouters" WEB page, URL http://www.macscouter.com/Cooking/index.html.
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Serving Size: 1 Serving (628g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 812 | ||
Calories from Fat: 505 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.1g | 75 % | |
Saturated Fat 17.5g | 88 % | |
Monounsaturated Fat 21.5g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 2380mg | 732 % | |
Sodium 790.9mg | 27 % | |
Potassium 776.7mg | 20 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 5.3g | ||
Protein 71.2g | 102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 812
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