Try this Drayas White Lasagna with Veggies recipe, or contribute your own.
Suggest a better descriptionThis is the easiest lasagna - Set out your veggie assortment....Mix the mushroom soup and the riccotta....mix in some grated parmesan and layer the noodles - layer noodles - layer of mozzarella - layer of veggies to the top.....On the top layer pour over the two jars of the white Ragu sauce.... Bake in a pre-heated 350 degree over for 35-40 minutes until bubbly and golden brown. Serve with hot garlic biscuits and a tomato-bermuda onion sallad with a rasberry vinagrette. Posted to recipelu-digest Volume 01 Number 556 by Gauldraya
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Serving Size: 1 Serving (2430g) | ||
Recipe Makes: 1 | ||
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Calories: 3177 | ||
Calories from Fat: 968 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 107.5g | 143 % | |
Saturated Fat 52.7g | 263 % | |
Monounsaturated Fat 26.4g | ||
Polyunsanturated Fat 17.1g | ||
Cholesterol 622.4mg | 192 % | |
Sodium 4262.1mg | 147 % | |
Potassium 5042mg | 133 % | |
Total Carbohydrate 370.1g | 109 % | |
Dietary Fiber 28g | 112 % | |
Sugars, other 342.1g | ||
Protein 188.3g | 269 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3177
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