For campouts, my sister and I escape on horseback into the woods. We make bacon and eggs the first morning, then love the leftovers for the rest of the trip. —Mary Burris, Okeechobee, Florida
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Serving Size: 1 serving (194g) | ||
Recipe Makes: 8 servings | ||
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Calories: 328 | ||
Calories from Fat: 255 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.3g | 38 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 49mg | 15 % | |
Sodium 607.1mg | 21 % | |
Potassium 322.4mg | 8 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6.9g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 328
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