Try this Easy Bake Cheese Cake recipe, or contribute your own.
Suggest a better descriptionBlend ingredients until smooth. Pour into ready made pie crust. Bake for 40 minutes at 325 degrees until center is almost set.
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Serving Size: 1 Serving (286g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 743 | ||
Calories from Fat: 291 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.4g | 43 % | |
Saturated Fat 14.1g | 71 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 569.7mg | 175 % | |
Sodium 386mg | 13 % | |
Potassium 291.3mg | 8 % | |
Total Carbohydrate 94.5g | 28 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 93.9g | ||
Protein 20.5g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 743
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