Try this Easy Banana Nut Bread recipe, or contribute your own.
Suggest a better description1. Cream butter and sugar until fluffy; add eggs one at a time beating well after each addition. Stir in bananas. 2. Add dry ingredients and mix well. Pour into bread pan, bake at 350F for 30-35 minutes. Source: The warped and twisted mind of Linda Fields Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315-786-1120 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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Serving Size: 1 Loaf (1937g) | ||
Recipe Makes: 1 | ||
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Calories: 5611 | ||
Calories from Fat: 1824 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 202.6g | 270 % | |
Saturated Fat 80g | 400 % | |
Monounsaturated Fat 51.1g | ||
Polyunsanturated Fat 52.9g | ||
Cholesterol 2359mg | 726 % | |
Sodium 2309.3mg | 80 % | |
Potassium 2821.1mg | 74 % | |
Total Carbohydrate 881.7g | 259 % | |
Dietary Fiber 23.3g | 93 % | |
Sugars, other 858.5g | ||
Protein 105.2g | 150 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5611
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