Try this Easy Batter Fruit Cobbler recipe, or contribute your own.
Suggest a better descriptionAdjust oven rack to upper-middle position, and heat oven to 350 degrees.
Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.
Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (529g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 879 | ||
Calories from Fat: 482 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.5g | 71 % | |
Saturated Fat 33.1g | 166 % | |
Monounsaturated Fat 13.7g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 143.3mg | 44 % | |
Sodium 47022.1mg | 1621 % | |
Potassium 520.2mg | 14 % | |
Total Carbohydrate 81.7g | 24 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 79.1g | ||
Protein 18.3g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 879
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