Try this Easy Cherry Cobbler recipe, or contribute your own.
Suggest a better descriptionPut pie filling in lightly buttered 3 1/2-quart crock pot and cook on high for 30 minutes. Mix together the remaining ingredients and spoon onto the hot pie filling. Cover and cook for 2 to 3 hours on low. You may also use a lightly greased souffle dish in a larger crock pot. 6 servings.
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Serving Size: 1 Recipe (1273g) | ||
Recipe Makes: 1 | ||
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Calories: 5053 | ||
Calories from Fat: 1573 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 174.8g | 233 % | |
Saturated Fat 29.7g | 149 % | |
Monounsaturated Fat 76.7g | ||
Polyunsanturated Fat 58.8g | ||
Cholesterol 238.9mg | 74 % | |
Sodium 6738.3mg | 232 % | |
Potassium 2340.3mg | 62 % | |
Total Carbohydrate 802.2g | 236 % | |
Dietary Fiber 20.1g | 80 % | |
Sugars, other 782g | ||
Protein 86.3g | 123 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5053
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