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Serving Size: 1 Serving (293g) | ||
Recipe Makes: 4 | ||
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Calories: 591 | ||
Calories from Fat: 209 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.2g | 31 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 20.4mg | 6 % | |
Sodium 1510.7mg | 52 % | |
Potassium 442.7mg | 12 % | |
Total Carbohydrate 79.6g | 23 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 77.3g | ||
Protein 14.9g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 591
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