Try this Easy Chicken Crock Pot recipe, or contribute your own.
Suggest a better descriptionWash chicken and pat dry. Brush with butter, sprinkle with salt and pepper sparingly. Place in pot. Sprinkle dry salad mix over chicken. Cover and cook on low 5-6 hours. About 3/4 hour before serving, mix soup, cream cheese, wine and onion in saucepan. Cook until smooth. Pour over chicken, cover and cook 30 minutes. Serve with sauce. Serve with rice or noodles. Serves 4-6. Posted to recipelu-digest Volume 01 Number 342 by James and Susan Kirkland
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Serving Size: 1 Serving (1441g) | ||
Recipe Makes: 1 | ||
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Calories: 3011 | ||
Calories from Fat: 2010 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 223.4g | 298 % | |
Saturated Fat 87.7g | 438 % | |
Monounsaturated Fat 79.8g | ||
Polyunsanturated Fat 34.2g | ||
Cholesterol 938.1mg | 289 % | |
Sodium 2301.3mg | 79 % | |
Potassium 2177.3mg | 57 % | |
Total Carbohydrate 30.2g | 9 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 29.6g | ||
Protein 183.1g | 262 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3011
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