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Serving Size: 1 recipe (5342g) | ||
Recipe Makes: 1 | ||
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Calories: 5889 | ||
Calories from Fat: 3347 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 371.9g | 496 % | |
Saturated Fat 148g | 740 % | |
Monounsaturated Fat 133.6g | ||
Polyunsanturated Fat 56.7g | ||
Cholesterol 1946.4mg | 599 % | |
Sodium 4084.3mg | 141 % | |
Potassium 8125.6mg | 214 % | |
Total Carbohydrate 113.8g | 33 % | |
Dietary Fiber 24.3g | 97 % | |
Sugars, other 89.5g | ||
Protein 507.5g | 725 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5889
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