Even the beginner cook can make these. And they're true home-made rolls. They must chill 2 hours. Or you can make them up 3 days in advance.
by MizzNezz
1. Combine water and yeast in lg bowl; let stand for 5 minutes.
2. With wooden spoon, stir in butter, sugar, eggs and salt.
3. Add flour, 1 cup at a time and beat in as much as you can.
4. (you will probably be able to use all the flour) Cover and refrigerate for at least 2 hours, or up to 3 days.
5. Grease a 13x9 baking pan.
6. Turn dough out onto floured surface.
7. Divide into 24 equal pieces.
8. Roll each piece into a smooth round ball.
9. Place in rows in prepared pan.
10. Cover and let rise for 1 hour; until doubled.
11. Heat oven to 375*.
12. Bake until golden brown, about 17 minutes.
*So glad I found this recipe!! Love these rolls, and they're so simple to make! I've never chilled the dough before, will try it when I have time.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (544g) | ||
Recipe Makes: 2 Dozen | ||
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Calories: 1137 | ||
Calories from Fat: 750 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83.3g | 111 % | |
Saturated Fat 40.8g | 204 % | |
Monounsaturated Fat 26.2g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 1708.4mg | 526 % | |
Sodium 2016.7mg | 70 % | |
Potassium 518mg | 14 % | |
Total Carbohydrate 52.9g | 16 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 52.9g | ||
Protein 47.7g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1137
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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