Try this Easy Dried Tomato Beer Bread recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350~. Mix sugar with flour. Add beer, egg and tomato sauce and mix all together quickly. Fold in the tomatoes. Spoon batter into a greased loaf pan and bake 50 to 60 minutes. This bread rises beautifully and has a very unusual flavor. It tastes good with soup or salad and can be toasted with butter. (wrv)
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Serving Size: 1 Serving (1434g) | ||
Recipe Makes: 1 | ||
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Calories: 2442 | ||
Calories from Fat: 101 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.2g | 15 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 8497.2mg | 293 % | |
Potassium 4014.5mg | 106 % | |
Total Carbohydrate 508.6g | 150 % | |
Dietary Fiber 24g | 96 % | |
Sugars, other 484.6g | ||
Protein 60.4g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2442
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