Love enchiladas but don’t have the time to prepare? Pull this casserole together in minutes with the same great taste!
Cook the ground beef until well done.
Mix together soup, enchilada sauce, olives, onion, and chilies.
Add ground beef and cheese.
Cut corn tortillas into strips or sections and add in to the mix.
Transfer to a casserole dish and bake for 45-60 minutes at 350.
Garnish with sour cream, guacamole and/or salsa (optional).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (252g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 494 | ||
Calories from Fat: 293 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.5g | 43 % | |
Saturated Fat 16.4g | 82 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 101.1mg | 31 % | |
Sodium 955mg | 33 % | |
Potassium 305.8mg | 8 % | |
Total Carbohydrate 21.7g | 6 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 18.9g | ||
Protein 28g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 494
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