Try this Easy Food Processor Banana Bread recipe, or contribute your own.
Suggest a better descriptionOil sides and bottom os a 9x5x3 inch loaf pan. Preheat oven to 350 degrees. With steel knife, process bananas to a smooth puree. Add sugar and eggs. Process 15 seconds. With motor running, add oil through the tube. Remove cover, scrape down the sides, add vanilla and dry ingredients. Turn motor on and off several times. Do not over process. Open and drop in nuts. Process quickly with on/off turns to chop the nuts a little. Turn batter into pan and bake for 1 hour until a toothpick inserted in the center comes out clean. Let cool in pan for 10 minutes, then out on a cake rack to cool completely. Recipe by: Ya Got It From Lisa Lepsy Posted to MC-Recipe Digest by LizaCooks
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Serving Size: 1 Serving (1821g) | ||
Recipe Makes: 1 | ||
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Calories: 5208 | ||
Calories from Fat: 1475 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 163.9g | 219 % | |
Saturated Fat 25.2g | 126 % | |
Monounsaturated Fat 70.6g | ||
Polyunsanturated Fat 56.1g | ||
Cholesterol 2115mg | 651 % | |
Sodium 1702.4mg | 59 % | |
Potassium 2470.3mg | 65 % | |
Total Carbohydrate 866.6g | 255 % | |
Dietary Fiber 19.6g | 78 % | |
Sugars, other 847g | ||
Protein 99.1g | 142 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5208
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