Try this Easy French Toast Casserole recipe, or contribute your own.
Suggest a better descriptionSource: Uhazie Family Cookbook
Double the recipe as needed. Mix up the night before and pour over bread in the morning. The bread can be chopped days before needed and put in plastic bags for freshness.
Spray pam in 13x9 inch pan. Tear up bread and place in pan. Pour prepared mixture over bread. Bake 375 degrees for 45 minutes. Dust with powdered sugar and serve with syrup.
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Serving Size: 1 Serving (2615g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3580 | ||
Calories from Fat: 1608 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 178.7g | 238 % | |
Saturated Fat 61.6g | 308 % | |
Monounsaturated Fat 64.2g | ||
Polyunsanturated Fat 24.5g | ||
Cholesterol 6417mg | 1974 % | |
Sodium 23191.2mg | 800 % | |
Potassium 3488.8mg | 92 % | |
Total Carbohydrate 236.4g | 70 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 228.3g | ||
Protein 251.6g | 359 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3580
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