Try this Easy German Sweet Chocolate Pie recipe, or contribute your own.
Suggest a better descriptionMicrowave chocolate and 2 tablesppons of the milk in large microwavable bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through melting time. Stir until chocolate is completly melted. Beat in cream cheese, sugar and the remaining milk until well blended. Refrigerate to cool, about 10 minutes. Stir in whipped topping gently until smooth. Spoon into crust. Freeze until firm, about 4 hours. Garnish with chocolate shavings if desired.
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Serving Size: 1 Serving (988g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3212 | ||
Calories from Fat: 2797 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 310.8g | 414 % | |
Saturated Fat 193.3g | 967 % | |
Monounsaturated Fat 89.7g | ||
Polyunsanturated Fat 11.6g | ||
Cholesterol 1149.2mg | 354 % | |
Sodium 348.5mg | 12 % | |
Potassium 740.7mg | 19 % | |
Total Carbohydrate 101.8g | 30 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 101.8g | ||
Protein 19.7g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3212
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