makes a ton! invite guests or eat it all week!
(If desired, cook up 1 lb of ground beef or ground turkey, then stir into the 2 1/2 jars of spaghetti sauce)
Mix ricotta cheese, 1/2 cup parmesan cheese, parsley, oregano
LAYER 1: Spread 2 cups spaghetti sauce in ungreased rectangular pan, 13x9x2 inches. Top with 4 noodles.
LAYER 2: Spread cheese mixture over noodles.
LAYER 3: Spread 2 cups spaghetti sauce and top with 4 noodles.
LAYER 4: Spread 2 cups spaghetti sauce and top with 4 noodles.
LAYER 5: Sprinkle with 2 cups mozzarella cheese.
LAYER 6: Spread with remaining spaghetti sauce.
LAYER 7: Sprinkle with 1/4 cup Parmesan cheese.
STOP HERE - see "To Store", "To Cook" or "To Serve Now" below.
To Serve Now:
Heat oven to 350?. Cover with aluminum foil and bake 30 minutes. Uncover and bake about 30 minutes longer or until hot and bubbly. Sprinkle with mozzarella cheese. Let stand 15 minutes before cutting.
To Store:
Refrigerator: Cover unbaked lasagna tightly with aluminum foil and refrigerate no longer than 24 hours.
Freezer: Wrap unbaked lasgne tightly with aluminum foil and label. Freeze no longer than 2 months.
To Cook:
(From Refrigerator) About 1 1/2 hours befor serving, heat oven to 350?. Bake in covered pan 45 minutes. Uncover and bake 15-20 minutes longer or until hot and bubly. Sprinkle with mozzarella cheese. Let stand 15 minutes before cutting.
(From Freezer) About 2 hours before serving, heat oven to 350?. Bake in covered pan 45 minutes. Uncover and bake 15-20 minutes longer or until hot and bubly. Sprinkle with mozzarella cheese. Let stand 15 minutes before cutting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (197g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 445 | ||
Calories from Fat: 229 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.5g | 34 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 110.2mg | 34 % | |
Sodium 579.9mg | 20 % | |
Potassium 330.7mg | 9 % | |
Total Carbohydrate 19.3g | 6 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 19.1g | ||
Protein 33.2g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 445
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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