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Serving Size: 1 recipe (1021g) | ||
Recipe Makes: 1 | ||
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Calories: 1845 | ||
Calories from Fat: 1527 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 169.7g | 226 % | |
Saturated Fat 101.6g | 508 % | |
Monounsaturated Fat 45.9g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 545.4mg | 168 % | |
Sodium 1618.2mg | 56 % | |
Potassium 1009.2mg | 27 % | |
Total Carbohydrate 30g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 30g | ||
Protein 55g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1845
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