Try this Egg and Bacon Fajitas recipe, or contribute your own.
Suggest a better descriptionHeat tortillas as directed on package. Meanwhile, whisk eggs, scallions, mustard, salt and pepper in a large bowl until blended. Melt butter in a large nonstick skillet over medium-high heat. Add bacon and cook 2 minutes, stirring occasionally, until golden in spots. Add egg mixture and cook, stirring often, until set. Place 1/4 of the egg mixture in the middle of each tortilla. Fold 1 end of tortilla about 1 inch over egg mixture. Fold right and left sides over folded end. Recipe by: Womens Day - 4-22-97 Posted to MC-Recipe Digest V1 #611 by The Taillons
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Serving Size: 1 Serving (548g) | ||
Recipe Makes: 4 | ||
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Calories: 802 | ||
Calories from Fat: 502 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.8g | 74 % | |
Saturated Fat 17.4g | 87 % | |
Monounsaturated Fat 21.6g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 2133.3mg | 656 % | |
Sodium 1187mg | 41 % | |
Potassium 807.1mg | 21 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 5.1g | ||
Protein 69.3g | 99 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 802
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