Try this Egg Casserole recipe, or contribute your own.
Suggest a better description1. Trim the crust off of the bread (should be dry, not hard).
2. Place bread in bottom of a lightly greased 9x13 pan.
3. Melt butter and pour over bread.
4. Beat eggs and milk together and pour over bread.
5. Sprinkle grated cheese over mixture.
6, Salt and pepper to taste.
7. Mix can of Cream of Mushroom soup with 1/2 can milk and pour over entire mixture.
8. Refrigerate over night.
9. Bake at 350° for one hour.
10. Let stand 15 to 20 minutes before serving for easier cutting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1886g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2803 | ||
Calories from Fat: 1991 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 221.3g | 295 % | |
Saturated Fat 131.3g | 657 % | |
Monounsaturated Fat 57.8g | ||
Polyunsanturated Fat 12g | ||
Cholesterol 601.6mg | 185 % | |
Sodium 5040.8mg | 174 % | |
Potassium 2734.9mg | 72 % | |
Total Carbohydrate 96.1g | 28 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 96.1g | ||
Protein 113.5g | 162 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2803
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