Try this Egg Rolls recipe, or contribute your own.
Suggest a better descriptionBrown meat with spices. Add eggs and stir well. Add soy sauce to taste Add cabbage, carrots, sprouts, and shoots. Simmer 5 to 7 minutes. Drain. Let cool 15 to 20 minutes.
Take 1 egg in a small bowl and beat. Take egg roll wrapper and spoon a large tablespoon on edge of wrapper at corner. Roll, pull tight, fold in end flaps and keep rolling. When at other corner, brush with egg and fold over to seal with wrapper.
Cook in hot oil at 350 degrees until brown.
With the air fryer, I would cook in 5 minute increments until you know how long it will take.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2369g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4299 | ||
Calories from Fat: 1502 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 166.9g | 222 % | |
Saturated Fat 61.3g | 307 % | |
Monounsaturated Fat 68.4g | ||
Polyunsanturated Fat 11.1g | ||
Cholesterol 1520.5mg | 468 % | |
Sodium 4607.7mg | 159 % | |
Potassium 6103.6mg | 161 % | |
Total Carbohydrate 413.7g | 122 % | |
Dietary Fiber 23.3g | 93 % | |
Sugars, other 390.3g | ||
Protein 271.4g | 388 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4299
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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