Try this Eggless Chocolate Sponge Cake recipe, or contribute your own.
Suggest a better descriptionSieve flour, baking powder, baking soda, sugar, cocoa all together 2 to 3 times. Keep aside. Pour condensed milk in a bowl. Add the butter, and beat well till smooth. Add the flour spoon by spoon, mixing into the condensed milk mixture. In between, add milk as required if the butter begins to get too stiff. [Stir the mixture in one direction only all the while. This will incorporate more air and make the cake lighter]. Once all the flour is used up, beat the batter as above till light (5-7 minutes). Add the coke or Thums Up and mix gently till smooth. Pour into a greased cake tin. Do not smooth with a spoon etc. If the consistency is right this will not be needed. Pre-heat over to 300o c. Place tin inside. Bake at 200o c for 5-7 minutes and 150o c till done. (35 to 40 minutes). Poke with a skewer and check. Cool a little. Invert on wire rack. Cool completely before doing icing if any. Or serve warm with tea. Makes a six round cake Serves 6 Shelf life 1 week refrigerated)
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Serving Size: 1 Serving (632g) | ||
Recipe Makes: 1 | ||
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Calories: 2315 | ||
Calories from Fat: 1071 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 119g | 159 % | |
Saturated Fat 66.7g | 334 % | |
Monounsaturated Fat 30.6g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 280.1mg | 86 % | |
Sodium 2143mg | 74 % | |
Potassium 2757.5mg | 73 % | |
Total Carbohydrate 247.7g | 73 % | |
Dietary Fiber 27.4g | 110 % | |
Sugars, other 220.2g | ||
Protein 66.2g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2315
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