Try this Eggless donuts recipe, or contribute your own.
Suggest a better descriptionAdd yeast to warm milk with little sugar and keep aside for 10 mins till it rises and foamy.
Mix all dry items
Add vinegar,melted butter,activated milk together ,more nutmeg powder and mix
Finally mix wet n dry items and give it a nice mix and knead for 10 mins..it shud be moist and saggy not dried out...add water if needed.
Cover and keep in warm place to rise for atleast 2 hrs
Make dounut shapes using bowls and cover it for 30 more mins to rise again.
Then deep fry in medium heated oil...golden brown
Frosting - boil heavy milk and add to chocolate chips or chocolates...mix it until creamy...dip the donuts in it
Sugar coated - brown,white sugar,nutmeg powder mixed and dip the donuts
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (64g) | ||
Recipe Makes: 1 | ||
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Calories: 17 | ||
Calories from Fat: 17 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 6.8mg | 2 % | |
Sodium 4.3mg | 0 % | |
Potassium 3.7mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17
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