Try this Eggless Lemon Curd recipe, or contribute your own.
Suggest a better descriptionAdd your lemon zest, lemon juice, sugar, cornstarch, milk and vanilla to a saucepan and mix until well combined.
Place your saucepan over a medium heat and stir your mixture continuously until you reach a thick consistency (see video for visual).
Take your saucepan off the heat and stir in the cold unsalted butter until completely melted.
Strain your lemon curd to remove the little bits of lemon zest (optional).
Enough for 3 dozen cupcakes for filling
Stir in gel colour or turmeric for additional colour (optional). Leave to cool and then it's ready to use
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (6g) | ||
Recipe Makes: Servings | ||
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Calories: 3 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.4mg | 0 % | |
Potassium 9.6mg | 0 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 0.3g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3
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