Try this Eggnog French Toast recipe, or contribute your own.
Suggest a better descriptionGrease 15x10x1 inch baking pan.
In large bowl, combine eggs, eggnog(milk), sugar, nutmeg,vanilla and rum extract.
Beaet until well blended. Arrange bread slices in greased pans. Pour egg mixture over bread in pans. Lift and move bread sliceds until all egg mixture is absorbed.
Cover with foil, refrigerate overnight, or freeze up to one week.
Heat oven to 500 degrees. Remove casserole from refrigerator (or freezer- don't thaw.)
Revove foil, bake pan at 400 for about 35 minutes or until golden. Sprinkle with powdered sugar.
If doubling and cooking at the same time, switch pans in oven 1/2 way through baking time.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (163g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 206 | ||
Calories from Fat: 18 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 4.1mg | 1 % | |
Sodium 1636.6mg | 56 % | |
Potassium 230mg | 6 % | |
Total Carbohydrate 36.8g | 11 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 35.4g | ||
Protein 10g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 206
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