Try this Eggnog Pound Cake recipe, or contribute your own.
Suggest a better descriptionBeat for 4 minutes. Bake at 350 for 40-45 minutes. Cool in pan for 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1361g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 4587 | ||
Calories from Fat: 2563 (56%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 284.8g | 380 % | |
Saturated Fat 55.2g | 276 % | |
Monounsaturated Fat 166.1g | ||
Polyunsanturated Fat 46.6g | ||
Cholesterol 2254.4mg | 694 % | |
Sodium 4123mg | 142 % | |
Potassium 1404.6mg | 37 % | |
Total Carbohydrate 423.3g | 124 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 417.8g | ||
Protein 92.8g | 133 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4587
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.