“Our Favorites”, Unobee Chapter, DAR
from the July 2006 issue of Today in Mississippi
Mississippi Cooks: Featured Cookbook
Cake: Cream shortening and sugar thoroughly. Sift together flour, baking powder and salt. Add to sugar mixture alternately with milk. Beat egg whites until peaks form (but not dry) and fold into mixture. Add extracts. Pour batter into 1 oblong pan or 2 smaller pans, and bake at 350 degrees for 25 to 30 minutes.
Lemon Filling: Combine sugar, flour, lemon rind and water. Cook on low heat until quite thick. Add butter, lemon juice and beaten egg yolks. Cook 3 or 4 minutes until thick, stirring constantly.
Divinity Icing: Stir sugar, corn syrup and water until dissolved. Place on heat and allow to cook without stirring. When the syrup spins a thread twice (or reaches 230 to 234 degrees on a candy thermometer), remove from heat and pour slowly over beaten egg whites. Continue beating until ready to spread. Add extracts. Spread on top of white cake.
Note: The picture showed the lemon filling between 2 round layers & the icing on the outside of the cake. I guess if you do 1 oblong pan, you're supposed to split it to put in the filling layer.
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Serving Size: 1 Recipe (3612g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 8075 | ||
Calories from Fat: 2375 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 263.9g | 352 % | |
Saturated Fat 124.7g | 623 % | |
Monounsaturated Fat 93.6g | ||
Polyunsanturated Fat 26.7g | ||
Cholesterol 973.9mg | 300 % | |
Sodium 280319.2mg | 9666 % | |
Potassium 2914.5mg | 77 % | |
Total Carbohydrate 1248.4g | 367 % | |
Dietary Fiber 39.7g | 159 % | |
Sugars, other 1208.7g | ||
Protein 167.4g | 239 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8075
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