This yummy casserole is something the whole family will enjoy! It's a big hit at potluck dinners as well! It is so easy and you can add just about anything you want to the burger mix! The more you add the more it feeds! For some reason every time you re-bake it, it gets hotter! I'm not sure why! The day you make it it's mild. Second bake is medium and 3rd bake is fire hot!
I just serve this with a dollop of sour cream on top and a side salad!
Brown ground beef
Add salt, pepper and garlic salt to taste
Add in any optional ingredients as you wish! (onions, celery,olives etc.) it's all good!
Drain green chilies and remove seeds
Add in all canned ingredients
Simmer low heat for about 10 min.
In a 13 x 9 x 2 baking dish begin layering:
Tortillas (aprox 5-6 per layer-they will overlap)
Sauce
Tortillas
sauce
Tortillas
sauce on top
Place shredded cheese on top
Bake at 350 for 1 to 1 1/2 hours or until it is bubbling
Remove from oven
Let rest about 30 minutes before serving
Will set up similar to lasagna
Cut and serve
Top each serving with a dollop of sour cream
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (408g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 737 | ||
Calories from Fat: 517 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.4g | 77 % | |
Saturated Fat 26.5g | 132 % | |
Monounsaturated Fat 16.8g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 150.8mg | 46 % | |
Sodium 2234.8mg | 77 % | |
Potassium 383mg | 10 % | |
Total Carbohydrate 19.4g | 6 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 18.5g | ||
Protein 35.4g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 737
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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