Try this English Toffee (Mom's Recipe) recipe, or contribute your own.
Suggest a better descriptionMelt butter in large skillet over medium heat
Add sugar and water and stir to mix
Cook, stirring regularly, until the color of pecan
Pour out on sheet of aluminum foil
Place Hershey bars (broken into fourths) on top of hot candy slab and let sit for a couple of minutes
Spread melted chocolate evenly over candy with the back of a spoon
Sprinkle pecans over chocolate immediately
Let candy set in cool place until chocolate has hardened and candy cooled completely
Break into pieces and store in airtight container
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (404g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1633 | ||
Calories from Fat: 1633 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 182.4g | 243 % | |
Saturated Fat 34.3g | 172 % | |
Monounsaturated Fat 87.9g | ||
Polyunsanturated Fat 54.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 57944.3mg | 1998 % | |
Potassium 58.4mg | 2 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.1g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1633
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