Try this Everyday Paleo Stuffing recipe, or contribute your own.
Suggest a better description1. Preheat the oven to 350.
2. In a large soup pot, heat the coconut oil over medium heat, then saute the onions until translucent.
3. Add the sausage and brown.
4. Add the mushrooms, celery, carrots, chicken broth, sage, thyme, cherries, almonds, garlic, salt, and pepper.
5. Mix well, bring to a simmer, and cook for 5-10 minutes or until the vegetables begin to absorb the chicken broth.
6. Transfer to a 9x13 glass baking dish, cover tightly with aluminum foil, and bake for 30 minutes.
7. Uncover and bake for an additional 15 minutes.
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Serving Size: 1 Serving (1742g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2008 | ||
Calories from Fat: 1425 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 158.4g | 211 % | |
Saturated Fat 64.9g | 325 % | |
Monounsaturated Fat 57g | ||
Polyunsanturated Fat 25.4g | ||
Cholesterol 230mg | 71 % | |
Sodium 749.7mg | 26 % | |
Potassium 3863.2mg | 102 % | |
Total Carbohydrate 71.2g | 21 % | |
Dietary Fiber 28.9g | 116 % | |
Sugars, other 42.2g | ||
Protein 95.6g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2008
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