Try this Fagioli all'Uccelletto (Beans with Tomatoes) recipe, or contribute your own.
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Serving Size: 1 recipe (775g) | ||
Recipe Makes: 1 | ||
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Calories: 3039 | ||
Calories from Fat: 827 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.9g | 123 % | |
Saturated Fat 12.8g | 64 % | |
Monounsaturated Fat 63.2g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1328.8mg | 46 % | |
Potassium 9600.7mg | 253 % | |
Total Carbohydrate 411.1g | 121 % | |
Dietary Fiber 170.3g | 681 % | |
Sugars, other 240.8g | ||
Protein 160.9g | 230 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3039
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