I love sandwiches, as well as the combo of sweet and savory. One of my favorite sandwiches is based on the Chicken Charlie—a grilled chicken and pear sandwich—that a cafe in my hometown served when I was younger. My version of the Chicken Charlie has balsamic grilled chicken, caramelized onions, fruity-nutty blue cheese spread, and sautéed figs on chewy ciabatta bread. It's the perfect fall sandwich! (Fresh figs and dried figs both work great—use dried for a chewier texture).
See original recipe: https://food52.com/recipes/97...
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Serving Size: 1 Serving (211g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 475 | ||
Calories from Fat: 318 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.3g | 47 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 150.7mg | 46 % | |
Sodium 420.3mg | 14 % | |
Potassium 488.8mg | 13 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 5.2g | ||
Protein 33.5g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 475
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