Try this Famous Butter Chicken recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees F (190 degrees C).
Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture to coat.
Arrange coated chicken in a 9x13 inch baking dish. Place pieces of butter around the chicken.
Bake in the preheated oven for 40 minutes, or until chicken is no longer pink and juices run clear.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (194g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 661 | ||
Calories from Fat: 416 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.3g | 62 % | |
Saturated Fat 20.6g | 103 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 209.7mg | 65 % | |
Sodium 743.1mg | 26 % | |
Potassium 298mg | 8 % | |
Total Carbohydrate 36g | 11 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 34.6g | ||
Protein 25.2g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 661
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