In a food processor, mix together all ingredients except the feta cheese. Scrape into a bowl and stir in the crumbled feta cheese. Best if refrigerated for a few hours before serving.
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Serving Size: 1 Serving (114g) | ||
Recipe Makes: 6 | ||
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Calories: 423 | ||
Calories from Fat: 378 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42g | 56 % | |
Saturated Fat 18.6g | 93 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 96mg | 30 % | |
Sodium 695mg | 24 % | |
Potassium 113.3mg | 3 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 4.1g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 423
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