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Serving Size: 1 Serving (382g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1270 | ||
Calories from Fat: 502 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.7g | 74 % | |
Saturated Fat 19.7g | 99 % | |
Monounsaturated Fat 24.2g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 2563.9mg | 789 % | |
Sodium 116.1mg | 4 % | |
Potassium 348.9mg | 9 % | |
Total Carbohydrate 154.6g | 45 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 154.6g | ||
Protein 39.7g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1270
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