Adapted by Jordana Taylor
1. In a large bowl, combine the five fruits (apples, rhubarb, raspberries, blueberries and strawberries) with the sugar, cornstarch, tapioca, lemon zest, lemon juice, ground cinnamon and vanilla extract. Let the mixture sit for about 15-20 minutes so all the flavors can begin to combine.
2. Spoon the pie filling into a prepared crust. Add cold butter (cubed small) to top of pie filling before baking.
3. Bake at 375° for 45-55 minutes or until crust is golden brown and filling is bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (129g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 220 | ||
Calories from Fat: 41 (19%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.6g | 6 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 11.4mg | 4 % | |
Sodium 2.1mg | 0 % | |
Potassium 134.1mg | 4 % | |
Total Carbohydrate 46g | 14 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 43.4g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 220
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.