Try this Flan in a Jar recipe, or contribute your own.
Suggest a better descriptionIn a small heavy saucepan, spread sugar; cook, without stirring, over medium-low heat until it begins to melt. Gently drag melted sugar to center of pan so sugar melts evenly. Cook, stirring constantly, until melted sugar turns a deep amber color, about 2 minutes. Immediately remove from heat and carefully stir in 1 tablespoon hot water. Quickly pour into six hot 4-ounce jars.
In a small saucepan, heat coconut milk and whole milk until bubbles form around sides of pan; remove from heat. In a large bowl, whisk condensed milk, eggs, egg yolk and salt until blended but not foamy. Slowly stir in hot milk; stir in vanilla and, if desired, rum. Strain through a fine sieve. Pour egg mixture into prepared jars. Center lids on jars; screw on bands until fingertip tight.
Add remaining hot water to 6-qt. electric pressure cooker and place trivet insert in the bottom. Place jars on trivet, offset-stacking as needed. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 6 minutes.
When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions. Cool jars 30 minutes at room temperature. Refrigerate until cold, about 1 hour. Run a knife around sides of jars; invert flans onto dessert plates.
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Serving Size: 1 (189g) | ||
Recipe Makes: 1 | ||
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Calories: 346 | ||
Calories from Fat: 83 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.2g | 12 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 35.7mg | 11 % | |
Sodium 28349.8mg | 978 % | |
Potassium 405mg | 11 % | |
Total Carbohydrate 56.5g | 17 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 56.5g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 346
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