Child-proof cookies. Good for cookie cutters. Use food colouring for a festive look.
Preheat oven to 400 F. In mixing bowl beat butter, sugar, egg and seasonings until light and fluffy. Mix in flour and baking powder. Roll out to 1/4 inch thickness and cut out desired shapes. Place on greased baking sheet. Bake in oven for 6-10 mins. Makes about 3 dozen.
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Serving Size: 1 Serving (33g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 116 | ||
Calories from Fat: 70 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 20.5mg | 6 % | |
Sodium 2548.9mg | 88 % | |
Potassium 25.1mg | 1 % | |
Total Carbohydrate 9.9g | 3 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 9.6g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 116
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