Super easy, tender flour tortillas.
Mix dry ingredients together. Cut in shortening and mix until the dry mixture looks like crumbly sand. Slowly stir in water, then knead by hand or in stand mixer for 2 minutes or until light plasticity has formed. Cover and allow to rest for 40 minutes to an hour. After rested, portion into 1-inch balls and roll out with a rolling pin. Cook on med-high heat in a cast iron skillet for 30 seconds per side or until speckled and cooked through.
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 72 | ||
Calories from Fat: 27 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 1.7mg | 1 % | |
Sodium 167.5mg | 6 % | |
Potassium 18.7mg | 0 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 9.4g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 72
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