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Serving Size: 1 recipe (1958g) | ||
Recipe Makes: 1 | ||
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Calories: 6373 | ||
Calories from Fat: 1772 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 196.9g | 262 % | |
Saturated Fat 120.6g | 603 % | |
Monounsaturated Fat 49.7g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 508.1mg | 156 % | |
Sodium 559.8mg | 19 % | |
Potassium 1826.2mg | 48 % | |
Total Carbohydrate 1042.3g | 307 % | |
Dietary Fiber 16.3g | 65 % | |
Sugars, other 1026g | ||
Protein 96.8g | 138 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6373
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